Baan Hongnual Cookery School

If you're one of the millions of budding cooks around the world who would like to make your own Thai food, then a cooking class is for you. Learn directly from professional Thai cooks who will teach you about the flavors, ingredients and techniques in cooking Thai food. You'll get to taste the food as you go. And finally, at the end of your class, you'll get an apron and certificate to take home with you.
The location: Thailand, Chiang Mai
Duration: 6hour(s)
Guide Language:

Itinerary

Day 1
Included:Lunch
09:00
Pick up from hotel
 
Nong Hoi Market
 
Purchase ingredients in local market
09:15
Arrive at Baan Hong Hual cooking class
10:15
Brief introduction of the kitchen
10:30
Wash hands and get ready to cook
11:00
Prepare for the following dishes
13:00
Break time
13:30
Finish cooking the dishes remained
14:00
The end of the cooking class.

The experience

- Highlights -

・6 Dishes (4 main Courses 1Thai Desert +1 Thai Snack)
・Nong Hoi local market tour
・Cook books in English version with color pictures




- Important Info -

・Departure time:
Full Day: 09:00am
Morning: 09:00am
Afternoon: 04:00pm
・Departure point : Hotels in Chiang Mai city area
・Duration : 6 hours
・Tour Type : Join-in
・Voucher Type : Printed voucher




- What you can expect -

09:00
Pick up at the hotel by an English instructor and being transferred by van to Nong Hoi local market. Spend about 40 minutes joining the group purchasing fresh ingredients (chicken, prawns, herbs & vegetables) for the class as well as learning to know about tropical vegetations which’s quite interesting!

09:50
Continue to Baan Hong Hual, situated on Chiangmai –Lam Pang Rd, only about
15 minutes away from the market.

10:15
Arrive and get briefly introduction of Baan Hong Nual which’s an open kitchen in
Lanna Thai style. All students will be then given aprons and headdresses as
cooking uniforms.

10:30
Wash hands and get yourself ready for the 1st menu. However, before you start cooking first of all you would be introduced about all the kitchen utensils as well as the seasonings normally needed in the Thai cuisine. Secondly, you’ll be shown how to prepare all the ingredients also how to cook. During the class the instructor still teach you intentionally step by step. After the 1st menu is done, you’ll be given a time to taste how delicious is your food.

11:00
Go on to cook the 2nd dish needed about 30 minutes to finish including preparing, cooking and tasting.

11:30
Continue to cook the 3rd and the 4th dishes needed about an hour including preparing, cooking & having lunch with some steamed rice serving.

13:00
Take a small break for about 15 minutes for some tea, coffee or herbal drinks (complimentary by the school). Or students can spend time to walk around seeing herbal & vegetable plantations as well as different kinds of fruits like Longan, Mango, Rose Apple, Guava, Lychees & Jack Fruit

13:30
Again back to the class for cooking the rest, the 5th and the 6th menus.

14:00
When the class is over, cook books in English version with color pictures will be given to all students.

14:30
Thanks and say bye to each other then transfer back to hotel.

 
 

Included

  • Round trip hotel transfers
  • English guide
  • Admission fee
  • Cook book

Reminder

  • Please provide the name and the address of the hotel you're staying upon booking.

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